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Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.
花蛤肉味鲜美、营养丰富，蛋白质含量高，脂肪含量低，不饱和脂肪酸较高，易被人体消化吸收，还有各种维生素和药用成分。
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